Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein Casein. Cheese powder is essentially dehydrated cheese. Cheese powders are a substitute for hard cheese due to their convenience in handling, shelf stability, and storage. Manufacturers get a better value by using high flavored cheese that makes much more flavorful cheese powder. Cheese powder can be marketed as reduced-fat or reduced-sodium by using low-fat and low-salt cheese as the cheese ingredient. Cheese powder has higher demand outside of the U.S., as countries with fewer dairy resources develop western taste buds.

An average American consumer eats around 23 pounds of cheese per year as per the New Yorker.

The cheese powder market is expected to grow gradually from 2014 to 2025. The global cheese powder market is segmented on the basis of types and application.

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On the basis of types, the global cheese powder market is classified into Cheddar, Parmesan, American Cheese, Blue Cheese, Mozzarella, and others (creams & desserts, processed meat & egg products, and side dishes). Cheddar cheese is the most popular variety of cheese in the world. Cheddar is a firm-to-hard cheese with a natural color of white to pale yellow. A coloring agent is often included in the cheese milk; which produces cheddar with an orange color. The flavor of cheddar cheese can range from mild to sharp depending on the duration of aging. Cheddar cheese held the largest market share in 2015 due to increasing usage in the convenience food and fast food market. Parmesan, Blue cheese is expected hold the largest share during the forecast period; thanks to the saturation in Cheddar cheese.

Cheese Powder provides a unique combination of taste, functionality, and convenience, thereby making it the obvious choice in virtually any food system. Cheese powder consists of many applications in food market such as biscuits, savory snacks, bakery, sauces, soups, dips and dressings, flavor and seasoning blends, processed cheese, etc. The ready meals segment is expected to grow at the highest CGAR with the largest market during the forecast period.

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http://www.grandviewresearch.com/industry/nutraceuticals-functional-foods-and-dietary-supplements

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