Black tea extract is of course derived from the powdered leaves of black tea. These leaves in turn come from a plant called Camellia Sinensis. This plant, the “tea plant,” is the same one which gives green tea, oolong, white tea, and other forms. The oxidization of the leaves from the sun gives them their black color. Black tea however contains an abundance of compounds called theaflavins. Theaflavins, like EGCG, fight free radicals and Black tea is used for improving mental alertness as well as learning, memory and information processing skills. It is also used for treating headache and low blood pressure, preventing heart disease, including hardening of the arteries and heart attack. Black tea is also full of healthy substances called polyphenols. Polyphenols are antioxidants that can help protect your cells from DNA damage.
Black tea extracts market is expected to witness constant growth over the forecast period. the factors responsible for the growth of market are, its wide applications in the cosmetics and food additives industry, rising health conscious consumers, increasing purchasing power, rise in per capita health expenditure. Moreover, presence of natural ingredients in black tea extracts coupled with growing awareness regarding its health benefits contributes significantly to its volume growth over the forecast period of 2014 to 2025.
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The global black tea extracts market is segmented on the basis of form, product type, applications. On the basis of form, the global market is classified into liquid, encapsulated and powder. Black tea can be purchased as pills, which include the powder form of the extract, or as tinctures mixed with water and sometimes alcohol. Tea powder is especially popular in Japan but has steadily spread into kitchens around the world. These powders are not only convenient; they also allow home cooks to experiment with using teas to flavor dishes from soups to desserts. Worldly home cooks know that matcha tea powder has long been used in Japanese tea ceremonies.
Liquid form of extraction is achieved through brewing dry tea leaves by a solvent in processing to ensure product quality and safety. Liquid tea concentrates retain the flavor, aroma and taste of fresh brewed tea. On the basis of product type, the global market is classified into hot water soluble and cold water soluble extracts.
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